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Lunch menu also has a wide variety!
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Lunch at Sachi-no-Hane is popular for its ``assortment of 9 appetizers'' supervised by a vegetable sommelier.We offer ``hot pot'' which is perfect for nourishing your body, popular ``pork shabu'', ``kobore sushi'', ``sea urchin sushi'', ``foie gras hamburger'', etc.Enjoy a relaxing lunch.
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Seafood and meat divine dinner
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At Sachi-no-Hane's dinner, you can fully enjoy the delicacies of seafood and meat, such as freshly caught seafood, Omi beef, Yamayuri pork, and foie gras.We also have a wide selection of alcoholic beverages, including sake, shochu from all over the country, and wine carefully selected by our in-house sommelier.Please feel free to drop by.
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The last Kanburi Festival of the year [Until Friday, February 28, 2025]
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The last Kanburi Festival of the year is being held! A luxurious menu available for a limited time until February 28, 2025.We offer a limited-time seasonal menu using seasonal ingredients! *The photo is an example.Menu and ingredients may vary depending on availability.
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Relaxing lunch
Lunch of yukinoha, which is popular with the vegetable sommelier supervised "9 appetizer platters".We offer "hot pot" which is most suitable for nourishing and toughness, popular "pork shabu", "kobore sushi", "uniku sushi", "foie gras hamburger" and so on.Enjoy a relaxing lunch.
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Seafood, meat god dinner
Enjoy the seafood and meat gods such as "freshly caught seafood", "Omi beef", "Yamayuri pork", "foie gras", and more.We also offer a large selection of sake, including sake from around the country, shochu, and wines carefully selected by our exclusive sommeliers.Please feel free to drop in.
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This year's last Kanburi Festival [Limited time until Friday, February 28, 2025]
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■Dinner time 17:00‐24:00/Now in season
[Winter Yellowtail Menu] (Limited quantity) ●Winter Yellowtail Sashimi
1430 yen(Tax included)
[Winter Yellowtail Menu] (Limited quantity) ●Winter Yellowtail and Rapeseed Blossom Carpaccio
1595 yen(Tax included)
[Winter Yellowtail Menu] (Limited quantity) ● Sesame Yellowtail
1485 yen(Tax included)
[Cold Yellowtail Menu] (Limited quantity) Cold yellowtail and winter radish steak
1705 jpy(Tax included)
[Winter Yellowtail Menu] (Limited quantity) ●Winter Yellowtail Kama Grilled with Yuzu Soy Sauce
1540 jpy(Tax included)
[Cold Yellowtail Menu] (Limited quantity) ● Shabu-shabu with cold yellowtail and winter onions
2123 yen(Tax included)
[Winter Recommended Menu] ● Raw oyster milt with plenty of salmon roe
1848 jpy(Tax included)
[Winter Recommended Menu] Hokkaido milt with ponzu sauce or seared
1265 jpy(Tax included)
[Winter Recommended Menu] Hokkaido milt and seasonal vegetable tempura
1595 yen(Tax included)
[Winter Recommended Menu] Foie gras and winter radish steak
1969 yen(Tax included)
[Winter Recommended Menu] ● Wagyu Chateaubriand steak
6930 yen(Tax included)
[Winter Recommended Menu] Wagyu Beef Fillet and Foie Gras Rossini
6358 yen(Tax included)
[Winter Recommended Menu] Oyster Gratin (2 oysters or more) per oyster
715 yen(Tax included)
[Winter recommended menu] ● Homemade monkfish liver
968 yen(Tax included)
[Winter Recommended Menu] ●Furobuki Daikon Radish
605 yen(Tax included)
[Winter recommended menu] ● Wagyu beef fillet steak
4950 yen(Tax included)
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Sashimi (Please refer to the Today's Recommendation Blackboard)
935 yen (tax included) ~
◆Assortment platter (1 portion): 1,760 yen (tax included)
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Horse mackerel and ginger in vinegar
1023 yen(Tax included)
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Shrimp ball
1056 yen(Tax included)
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Shrimp and seafood gratin
¥ 1210(Tax included)
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garlic shrimp
1265 jpy(Tax included)
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Small box of raw sea urchin
2,860 yen (tax included) ~
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Pickled tuna raw sea urchin
1485 yen(Tax included)
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Flatfish and sea urchin roll
1760 yen(Tax included)
Made with seasonal sashimi
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Salmon roe and sea urchin kamameshi
1760 yen(Tax included)
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Sashimi topped with caviar
1958 jpy(Tax included)
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Deep fried chicken wings (5 pieces)
Each 660 yen (tax included)
Medium spicy, very spicy, sweet and sour, Japanese pepper salt
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Crispy fried chicken with special spices
979 jpy(Tax included)
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Omi beef tendon with ponzu sauce / fresh liver steak
935 yen(Tax included)
*The photo shows "Fresh Liver Steak"
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Grilled Japanese beef tongue marinated in miso / Hot grilled short ribs (thinly sliced)
990 yen(Tax included)
*The photo shows "Hot Grilled Kalbi (Thinly Sliced)"
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Roast beef salad
1760 yen(Tax included)
Half: 1078 yen (tax included)
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Roast pork caesar salad
¥ 1210(Tax included)
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Omi Beef Roast Beef
3520 yen(Tax included)
◆Half: 2,420 yen (tax included)
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Omi beef carpaccio/Omi beef tataki each
1595 yen(Tax included)
*The picture shows "Omi Beef Carpaccio"
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Grilled Omi beef
1848 jpy(Tax included)
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Domestic beef rib roast and foie gras Rossini
4730 yen(Tax included)
*Due to the difficulty in obtaining foie gras, the foie gras menu will be suspended for a while.
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Domestic beef rib roast steak
3300 yen(Tax included)
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foie gras hamburger
2420 yen(Tax included)
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Sauteed foie gras and potatoes
1815 jpy(Tax included)
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Thick sliced roast pork truffle sauce
1980 yen(Tax included)
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Thick-sliced beef tongue garlic steak
1969 yen(Tax included)
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Sea urchin sushi (3 pieces)
¥ 1320(Tax included)
◆Uniku sushi (5 pieces): 2,090 yen (tax included)
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Sea urchin roll
1540 jpy(Tax included)
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Sea urchin and salmon roe roll
1760 yen(Tax included)
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Grilled beef tongue topped with sea urchin
1760 yen(Tax included)
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Today's colorful assortment of 5 appetizers
1628 yen(Tax included)
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Seasonal vegetable tempura
¥ 1210(Tax included)
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Grilled avocado and prosciutto with cheese
858 yen(Tax included)
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Flammkuchen
1045 jpy(Tax included)
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Roast beef salad
1760 yen(Tax included)
◆Half: 1,078 yen (tax included)
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Roast pork Caesar salad
¥ 1210(Tax included)
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Sea god salad with lots of ingredients
1485 yen(Tax included)
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Prosciutto and fresh vegetable salad
990 yen(Tax included)
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Sea urchin sushi (3 pieces)
¥ 1320(Tax included)
◆5 pieces: 2,090 yen (tax included)
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Sea urchin and flounder sushi (3 pieces)
¥ 1320(Tax included)
◆5 pieces: 2,090 yen (tax included)
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Sea urchin marinated tuna sushi (3 pieces)
¥ 1320(Tax included)
◆5 pieces: 2,090 yen (tax included)
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Spilled sushi
¥ 1320(Tax included)
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Salmon roe and sea urchin kamameshi
1760 yen(Tax included)
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Sea bream rice pot/traditional omelet rice
935 yen(Tax included)
*The photo shows "old-fashioned omurice"
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Special Chef's Dessert Platter
¥ 1210(Tax included)
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[For anniversaries, birthdays, and various banquets] A digging-type tatami room that can accommodate from 6 people to a maximum of 24 people. You can enjoy the dish of Meat God Sachi no Hane ≫ at the banquet.
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[For various banquets] A digging kotatsu-style parlor that can accommodate from 6 to a maximum of 24 people, a restaurant that serves fresh fish dishes and high-quality meat dishes ≪Seafood and Meat God Sachinoha >> You can enjoy the food at the banquet.
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[For small banquets] We also have a counter available for one to a small number of people to enjoy.Please feel free to come.
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We also have a course with seaweed wrapped around it♪
We also have a wide variety of courses available, including our very popular Konoha specialty, [Unikumaki].
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Enjoy a relaxing lunch at Sachi no Fe ◎
Banquets from noon are also welcome at Sachi-no-Hane's lunch-only "Ii-kodori course"♪
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Fresh sashimi every day.
We offer a rich blackboard menu every day, focusing on local fish sashimi unique to Hiratsuka.This is an example from one day.
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Many year-end party plans available! Now accepting reservations
Dinner courses range from 6,050 yen to 13,200 yen (tax included).Please choose according to each party.
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Enjoy lunchtime at Kounohae.
We offer a wide variety of lunch sets and a variety of great value courses available only during lunchtime.
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Digging and playing at a banquet.
For banquets, a digging tatami room that can accommodate up to 6 people and up to 24 people is popular.
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Niku no Kami Yakuzen hot pot shabu-shabu! Lunch starts at 980 yen
For lunch, you can choose from four ranks (1,078 JPY, 1,408 JPY, 1,628 JPY, and 2,079 JPY). The umami flavor created by the various spices in the hemp soup is addictive! The tangy spiciness of this superb Mahler soup will whet your appetite.
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"Foie Graham Hamburg" will be full and will be back.
Luxury foie gras was luxuriously put on our special hamburger.If you haven't eaten it yet, please come.
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Yamayuri pork soup shabu-shabu standard or full course
1408 yen (tax included) ~
◆Standard└Assortment of 3 kinds of appetizers/60g of pork loin and 60g of pork belly/Vegetables/Inaniwa udon 1,280 yen (excluding tax)◆Full stomach course└Assortment of 9 kinds of appetizers/80g of pork loin and 80g of pork belly/side dish Vegetables/Inaniwa Udon/Petite dessert 1480 yen (excluding tax)
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Mini Spilled Sushi Set
From 1078 yen (tax included)
Assortment of nine appetizers/Salad/Mini spilled sushi/Miso soup
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Mini sea urchin sushi set
From 1078 yen (tax included)
Assortment of 9 appetizers/salad/sea urchin sushi (3 pieces)/small bowl/miso soup